lunedì 24 giugno 2013

Barley with rocket and mussels

Cucinareconlentezza is on tour in Rome! Which means several things: 
_I spend my days helping out my mum and despite my very progressive ideas I realised I am a perfect housewife
_I can take pictures with the big Nikon
_I can cook mussels
The other day I was looking for something light but fancy to cuddle my mum without loading more weight on her recently refurbished back and I though about a nice pasta salad I ate once upon a time in my previous life, when I happily was a fashion designer :) so I came up with the following:

BARLEY WITH MUSSELS AND ROCKET

I boiled the barley and added chopped cherry tomatoes, rocket, EVO oil and the mussels I cooked with a garlic clove and EVO oil. 


Ars

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