martedì 18 giugno 2013

Quinoa with zucchini tagliatelle and shrimps

How many of you work for a boss that saves the shrimps' heads and delivers them to your door, so that you can make fish stock? That's what happened last Friday, and I was able to make stock frozen cubes that will last for a few times. First recipe is this quinoa thingy that I prepared listening to Matthew Bellamy singing (with his typical I-have-a-very-bad-stomachache voice) Supermassive Black Hole to get ready for the Muse concert happening in 10 days :D :D :D

QUINOA WITH ZUCCHINI TAGLIATELLE AND SHRIMPS

I prepared a fish stock with the shrimps' heads and used it to cook the quinoa, adding fresh dill, hot pepper and oil EVO when ready. Shrimps were pan-fried for few minutes and the zucchini tagliatelle recipe belong to S1 :D



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