My non existent attitude towards religion doesn't stop me from celebrating religious holidays as any chance is good to cook, have friends around and eating an insane amount of crisps (why the hell am I running my ass off otherwise?). Ok, next year we will be more prepared about what we are actually celebrating and won't spread false news about the 20 days pregnancy of mary, but quoting a friend of us, perfect is the enemy of good :)
SALMON AND BROCCOLI PIE
Prepare the besciamella sauce melting 50 gr of butter and 50 grams of flower in a pan, then add up to one litre of milk and stir until it boils. When it is ready, add nutmeg and salt. Boil the broccoli in water for few minutes and then add them to the besciamella. Take one sheet of puff pastry and place it in a baking tray, add the broccoli besciamella and the smoked salmon in thin strips to decorate. Cook in the oven for 30 mins @180 degrees.
SPICE BRAD STICKS
Evergreen. Taken from here.
PASTA SCEMA
As the chef (that wasn't me) defined it :). A very nice pasta with roasted breadcrumbs, sundried tomatoes and tuna.
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